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Thursday, February 4, 2010


 (image from Forage LA.  All rights reserved)
Interesting restaurant initiative out in Silverlake - urban foraging to create a meal. Forage LA is taking things beyond fresh ingredients from a local farmer's market to add in some urban agriculture.  Not only do they offer a number of different goodies everyday for consumption, Forage also puts out a call for backyard produce / urban agriculture to create changing menu items.  Recent Forage calls include: Oranges, Avocados, Herbs, Lemons and Limes.  You might even get your name on the menu, like Sonya's Silver Lake Lemonade. Images of the Lemonade being made are here.

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